Soy-Braised Onions recipe - ingredients, nutrition and when to eat it
These soy-braised onions are made by slowly simmering small onions in a soy sauce seasoning.
These soy-braised onions are made by slowly simmering small onions in a soy sauce seasoning. Soft and sweet-salty, they make a lovely side dish with rice and are also great in a lunchbox.
Vegetables · 25 minutes to cook
Nutrition (per 300.5g serving): 81.1 kcal · protein 3.1g · carbohydrate 16.4g · fat 1g · sodium 1203.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onions are different sizes, check the smaller ones first and remove them as soon as they’re done so they cook evenly.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water to keep it from burning.
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Ingredients (1 serving)
- Pearl onion — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 100 ml
- Whole sesame seeds — 0.5 tsp