Spicy Gochujang Onion Stir-Fry recipe - ingredients, nutrition and when to eat it
This sweet-and-spicy side dish is made by gently stir-frying onions in gochujang seasoning and serving them with rice.
This sweet-and-spicy side dish is made by gently stir-frying onions in gochujang seasoning and serving them with rice. It uses just a few ingredients, so it’s handy when you need a side dish to round out a meal.
Vegetables · 10 minutes to cook
Nutrition (per 128g serving): 92.1 kcal · protein 1.6g · carbohydrate 11.4g · fat 4.8g · sodium 150.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the onions about ½ cm thick; slices that are too thin can turn mushy.
Tips: If the seasoning is thick, add a tablespoon of water as you stir-fry so it blends well without burning.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 tsp
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp