Stir-Fried Kimchi and Onion recipe - ingredients, nutrition and when to eat it
This simple side dish pairs onion and kimchi, stir-fried together to serve with rice. The onion turns soft and sweet, complementing the kimchi's tangy heat.
This simple side dish pairs onion and kimchi, stir-fried together to serve with rice. The onion turns soft and sweet, complementing the kimchi's tangy heat. It's a good fit for lunch or dinner when you'd like one more side dish with a home-cooked meal.
Vegetables · 12 minutes to cook
Tips: Add a tablespoon of kimchi juice to help the seasoning soak in and keep the dish moist.
Tips: Cook the onion thoroughly first to bring out its sweetness, which goes well with the kimchi's tang.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Onion — 0.5 pc
- Napa cabbage kimchi — 0.5 cup
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp