Onion Kimchi recipe - ingredients, nutrition and when to eat it
Onion kimchi is made by tossing onions with a seasoning of chili flakes and salted seafood, then letting them ferment until crisp.
Onion kimchi is made by tossing onions with a seasoning of chili flakes and salted seafood, then letting them ferment until crisp. Its spicy, savory flavor pairs well with rice or meat. It’s a nice side for spring and summer meals.
Vegetables · 20 minutes to cook
Tips: Cut the onions into fairly large pieces to keep them crisp.
Tips: They have a sharp bite when freshly made; after a little time in the fridge, the flavors mellow and come together.
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Ingredients (1 serving)
- Onion — 1 pc
- Gochugaru — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp