Soy-Braised Onions recipe - ingredients, nutrition and when to eat it
Onions are slowly simmered in soy sauce and oligosaccharide syrup for a sweet and savory side dish.
Onions are slowly simmered in soy sauce and oligosaccharide syrup for a sweet and savory side dish. The onions turn tender and glossy, making them a lovely match for warm rice.
Vegetables · 15 minutes to cook
Nutrition (per 175g serving): 80.6 kcal · protein 1.9g · carbohydrate 18.4g · fat 0.2g · sodium 1201.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The onions will release moisture as they cook, so you don’t need to add much water at the beginning.
Tips: Stir occasionally over low heat to keep the sauce from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Water — 3 Tbsp