Soy-Braised Onions recipe - ingredients, nutrition and when to eat it
This simple rice side dish is made by stir-frying onions with soy sauce until sweet and savory.
This simple rice side dish is made by stir-frying onions with soy sauce until sweet and savory. It goes well with rice and comes together quickly when you’re short on side dishes.
Vegetables · 10 minutes to cook
Nutrition (per 175g serving): 87.6 kcal · protein 2.1g · carbohydrate 10.1g · fat 4.8g · sodium 403mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the onions into evenly sized pieces so they don’t turn soft too quickly.
Tips: For a sweeter flavor, lower the heat and stir-fry the onions for another minute or two.
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Ingredients (1 serving)
- Onion — 1 pc
- Soy Sauce — 1 tsp
- Cooking Oil — 1 tsp
- Water — 1 Tbsp
- Toasted Sesame Seeds — 0.5 tsp