Braised Tofu with Onion recipe - ingredients, nutrition and when to eat it
Tofu and onion are gently simmered in a soy-based sauce for a savory side dish to serve with rice.
Tofu and onion are gently simmered in a soy-based sauce for a savory side dish to serve with rice. The soft tofu absorbs the onion’s subtle sweetness and the gentle heat of red pepper flakes. It’s an easy choice for lunch or dinner with a warm bowl of rice.
Vegetables · 20 minutes to cook
Tips: Cut the tofu into slices that aren’t too thin so they’re less likely to break apart as they simmer.
Tips: The onion releases liquid, so you don’t need to add much water at the start.
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Ingredients (1 serving)
- Tofu — 200 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml