Onion Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl is topped with onion gently simmered in a soy sauce seasoning.
This simple rice bowl is topped with onion gently simmered in a soy sauce seasoning. The sweet and savory onions make a heartier meal with an egg, making it a good choice for lunch or dinner on your own.
Vegetables · 15 minutes to cook
Nutrition (per 431g serving): 454.4 kcal · protein 14.1g · carbohydrate 76.1g · fat 9g · sodium 1271.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onions start sticking to the pan, add water a tablespoon at a time and simmer slowly.
Tips: Leave the egg yolk a little runny so it mixes into the rice and onions with a rich, savory flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Onion — 0.5 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 3 Tbsp
- Cooking oil — 1 tsp
- Green onion — 0.1 pc