Onion and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl is topped with gently sweet sautéed onions and soft egg. The familiar ingredients and mild flavor make it a good choice for a solo lunch…
This simple rice bowl is topped with gently sweet sautéed onions and soft egg. The familiar ingredients and mild flavor make it a good choice for a solo lunch or a light dinner.
Vegetables · 15 minutes to cook
Nutrition (per 455g serving): 520.5 kcal · protein 20g · carbohydrate 74.2g · fat 14.1g · sodium 541mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the onions slowly over medium heat until soft and sweet.
Tips: Turn off the heat just before the eggs are fully set for a moist texture that’s lovely with rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Onion — 0.5 pc
- Egg — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 5 g