Crispy Fried Onion Strips recipe - ingredients, nutrition and when to eat it
Crispy fried onion strips are made by coating thinly sliced onions in a light batter and frying them until golden.
Crispy fried onion strips are made by coating thinly sliced onions in a light batter and frying them until golden. Their crisp coating pairs with the onions’ sweetness, making them a nice side for a simple dinner or a snack with beer.
Vegetables · 20 minutes to cook
Nutrition (per 637.7g serving): 4385.3 kcal · protein 3.5g · carbohydrate 32.1g · fat 460.5g · sodium 171.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the onions dry with a paper towel to remove excess moisture and prevent oil from splattering.
Tips: Fry the onion strips in small batches so they don’t stick together.
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Ingredients (1 serving)
- Onion — 0.5 pc
- All-purpose flour — 3 Tbsp
- Cornstarch — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Water — 3 Tbsp
- Cooking oil — 500 ml