Shredded Onion Salad recipe - ingredients, nutrition and when to eat it
This salad combines thinly sliced onion and leafy greens tossed lightly in a tangy dressing.
This salad combines thinly sliced onion and leafy greens tossed lightly in a tangy dressing. Crisp and refreshing, it’s a great side for meat dishes at lunch or dinner.
Vegetables · 10 minutes to cook
Tips: If the onion’s bite is too strong, soak it in cold water for about 10 minutes.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp