Seasoned Shredded Onion Salad recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing thinly sliced onions with chili flakes and a vinegar dressing.
This side dish is made by lightly tossing thinly sliced onions with chili flakes and a vinegar dressing. It’s crisp, tangy, and spicy, and goes well with meat dishes.
Vegetables · 10 minutes to cook
Tips: Drain the onions well so the dressing doesn’t get watery.
Tips: The onions release liquid if left to sit, so toss them with the dressing just before serving.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Gochugaru — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Whole sesame seeds — 0.5 tsp