Korean Onion Pancake recipe - ingredients, nutrition and when to eat it
This Korean onion pancake is made by coating thinly sliced onions in a savory pancake batter and frying until golden.
This Korean onion pancake is made by coating thinly sliced onions in a savory pancake batter and frying until golden. The edges turn crisp while the center stays sweet and tender. It makes an easy dinner side or a snack when you’re feeling peckish.
Vegetables · 15 minutes to cook
Nutrition (per 269g serving): 372.6 kcal · protein 7.3g · carbohydrate 51.9g · fat 15.2g · sodium 828mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The onions will release moisture, so fry the batter right after mixing instead of letting it sit.
Tips: Spread the batter thinly and add a little extra oil around the edges for a crisp finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Onion — 0.5 pc
- Korean Pancake Mix — 0.5 cup
- Water — 0.4 cup
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 tsp