Onion Fried Rice recipe - ingredients, nutrition and when to eat it
This simple fried rice is made by cooking plenty of onions with rice and egg. The onions’ sweetness goes well with fluffy rice, making it a quick meal when you…
This simple fried rice is made by cooking plenty of onions with rice and egg. The onions’ sweetness goes well with fluffy rice, making it a quick meal when you have leftover rice to use up.
Vegetables · 15 minutes to cook
Nutrition (per 384g serving): 557 kcal · protein 13.6g · carbohydrate 73.8g · fat 21.3g · sodium 672mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm cold rice in the microwave for about 30 seconds before frying to break up the clumps easily.
Tips: Cook the onions until tender so their sweetness comes through and mixes evenly with the rice.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Onion — 0.5 pc
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 1 pinch
- Sesame oil — 0.5 tsp