Grilled Onions recipe - ingredients, nutrition and when to eat it
Thick onion slices are grilled and coated in a soy sauce seasoning. Their tender, gently sweet flavor pairs well with rice, making them an easy side dish for…
Thick onion slices are grilled and coated in a soy sauce seasoning. Their tender, gently sweet flavor pairs well with rice, making them an easy side dish for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 234g serving): 143 kcal · protein 2.9g · carbohydrate 16.4g · fat 7.8g · sodium 643.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the onions thickly, as thin slices may break when you turn them over.
Tips: After adding the seasoning, lower the heat to medium-low so the soy sauce doesn’t burn and the onions absorb it evenly.
Tips: To bring out more of the onions’ sweetness, grill them for about 1 minute longer at the start until the edges are golden brown.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Sugar — 1 tsp
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.3 tsp