Pork and Onion Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal features pork and onions stir-fried in a sweet soy sauce and served over warm rice. The onions are tender and the pork is savory.
This one-bowl meal features pork and onions stir-fried in a sweet soy sauce and served over warm rice. The onions are tender and the pork is savory. It’s a satisfying choice for a simple lunch or dinner.
Vegetables · 20 minutes to cook
Tips: Cut the onion into slices about 5 mm thick so it cooks through without taking too long.
Tips: If you crowd the pan with the pork, it may release moisture and turn soggy. Spread it out as it cooks.
Tips: If the sauce reduces too quickly on the bottom of the pan, add water a tablespoon at a time to keep it moist.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 100 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Green onion — 10 g
- Water — 2 Tbsp