Spicy Grilled Gochujang Squid recipe - ingredients, nutrition and when to eat it
This spicy bulgogi-style dish is made with squid, onion, and gochujang sauce, then grilled.
This spicy bulgogi-style dish is made with squid, onion, and gochujang sauce, then grilled. The chewy squid pairs well with sweet, tender onion, and it’s delicious with rice or leafy wraps for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 318.5g serving): 321.3 kcal · protein 36.9g · carbohydrate 18.7g · fat 8.3g · sodium 1406.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if grilled too long, so take it off the heat as soon as it turns opaque.
Tips: If grilling on a grate, turn it often and keep it away from direct flames so the sauce doesn’t burn.
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Ingredients (1 serving)
- Squid — 180 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp