Spicy Marinated Crab Bibim Noodles recipe - ingredients, nutrition and when to eat it
These bibim noodles are topped with sweet and spicy marinated crab and tossed with thin wheat noodles.
These bibim noodles are topped with sweet and spicy marinated crab and tossed with thin wheat noodles. The springy noodles, tender crab, and tangy sauce make this a tempting choice for lunch or a light dinner.
Seafood · 20 minutes to cook
Tips: Rinse the somyeon thoroughly in cold water after boiling so the noodles stay springy and don’t stick together.
Tips: Marinated crab adds saltiness from both the meat and sauce, so add the soy sauce and gochujang a little at a time, tasting as you go.
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Ingredients (1 serving)
- Boiled somyeon (thin wheat noodles) — 180 g
- Crab meat — 70 g
- Gochujang — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Green onion — 0.1 pc