Spicy Marinated Raw Crab recipe - ingredients, nutrition and when to eat it
Blue crab tossed with red pepper flakes, garlic, and plum syrup, then chilled to marinate.
Blue crab tossed with red pepper flakes, garlic, and plum syrup, then chilled to marinate. Its spicy, sweet, and savory flavor pairs wonderfully with rice, making it a great choice when you want a hearty dinner or need to tempt your appetite.
Seafood · 25 minutes to cook
Nutrition (per 298.5g serving): 336.8 kcal · protein 30.6g · carbohydrate 33.2g · fat 8.2g · sodium 3030.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the blue crab dry with a paper towel, as excess moisture can thin out the marinade.
Tips: Let the marinade sit for about 5 minutes before adding the crab so the aroma of the red pepper flakes can mellow and blend in.
Tips: If using fresh blue crab, refrigerate only the portion you plan to eat and enjoy it chilled without keeping it for too long.
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Ingredients (1 serving)
- Blue crab — 0.5 pc
- Korean red pepper flakes — 2 Tbsp
- Soy sauce — 2 Tbsp
- Maesil syrup — 1.5 Tbsp
- Garlic — 1 Tbsp
- Ginger — 0.5 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp