Marinated Short Ribs recipe - ingredients, nutrition and when to eat it
Marinated short ribs are beef ribs grilled until golden, with a sweet-and-salty sauce soaked in.
Marinated short ribs are beef ribs grilled until golden, with a sweet-and-salty sauce soaked in. Served with rice and lettuce, they’re perfect for a weekend dinner or a meal that feels a little special.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 595.5g serving): 1017.7 kcal · protein 39g · carbohydrate 94g · fat 50.8g · sodium 1433.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily over high heat, so finish cooking the ribs over medium-low heat.
Tips: Grated pear and onion help the marinade cling to the meat and add a gentle sweetness.
Tips: Let the grilled ribs rest for 2–3 minutes before cutting so they retain more juice.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Asian pear — 60 g
- Soy sauce — 1 Tbsp
- Onion — 40 g
- Garlic — 2 pc
- Green onion — 15 g
- Sugar — 2 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 1 tsp
- Cooked rice — 1 bowl
- Lettuce — 6 sheet