Spicy-Sweet Grilled Pork Skin recipe - ingredients, nutrition and when to eat it
Grilled pork skin coated in a spicy-sweet sauce, with a satisfyingly chewy texture.
Grilled pork skin coated in a spicy-sweet sauce, with a satisfyingly chewy texture. Its smoky aroma and rich flavor make it a nice side dish or snack with drinks in the evening.
Grilled & stir-fried · 25 minutes to cook
Tips: After blanching the pork skin, pat it thoroughly dry so the sauce doesn’t thin out and it splatters less in the pan.
Tips: The sauce can burn easily, so grill over medium heat, turning often.
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Ingredients (1 serving)
- Pork skin — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp