Spicy-Sweet Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs coated in a sweet and spicy sauce, then grilled until golden or simmered until the sauce thickens.
Pork back ribs coated in a sweet and spicy sauce, then grilled until golden or simmered until the sauce thickens. They’re fun to pick clean around the bone and make a satisfying dinner with rice.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 403.8g serving): 502.9 kcal · protein 40.2g · carbohydrate 43.4g · fat 21.4g · sodium 2730mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the ribs so the sauce soaks in and they cook evenly.
Tips: When the sauce starts sticking to the bottom of the pan, add a tablespoon or two of water and continue simmering.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 1 Tbsp
- Gochujang — 1 Tbsp
- Sugar — 1 Tbsp
- Garlic — 2 clove
- Ginger — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 100 ml
- Sesame seeds — 0.5 tsp