Gochujang-Glazed Grilled Chicken Wings recipe - ingredients, nutrition and when to eat it
Chicken wings are coated with a gochujang-based sauce and grilled until glossy on the outside and juicy inside.
Chicken wings are coated with a gochujang-based sauce and grilled until glossy on the outside and juicy inside. Their sweet and spicy flavor makes them a great side dish for dinner or a light weekend meal.
Grilled & stir-fried · 40 minutes to cook
Nutrition (per 240g serving): 522 kcal · protein 32.8g · carbohydrate 31.8g · fat 29.3g · sodium 1164.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings dry so the sauce does not become watery and the surface browns evenly.
Tips: Because the sauce contains honey, check during the last 10 minutes to make sure the surface does not burn.
Tips: Let the wings rest for about 3 minutes after grilling so the juices settle and they are easier to eat.
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Ingredients (1 serving)
- Chicken wings — 6 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 Tbsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Toasted sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp