Salt-Grilled Lamb Skewers recipe - ingredients, nutrition and when to eat it
Salt-grilled lamb skewers are made with cumin-seasoned lamb threaded onto skewers and grilled until golden.
Salt-grilled lamb skewers are made with cumin-seasoned lamb threaded onto skewers and grilled until golden. Their chewy texture and savory flavor make them a great choice for dining out or enjoying with a drink.
Grilled & stir-fried · 15 minutes to cook
Tips: If the pieces are threaded too tightly, it will take longer for the center to cook through.
Tips: If the lamb releases a lot of fat, wipe the pan once with a paper towel while grilling.
Tips: Rather than adding lots of ground cumin at the beginning, sprinkle on a little more after grilling for easier control of the aroma.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Ground cumin — 1 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp