Lamb and Garlic Skewers recipe - ingredients, nutrition and when to eat it
Lamb and garlic skewers are made with generous chunks of lamb and garlic threaded onto skewers and grilled.
Lamb and garlic skewers are made with generous chunks of lamb and garlic threaded onto skewers and grilled. The rich, savory juices pair beautifully with the fragrant, peppery notes of cumin. They're great for grilling and sharing at an evening gathering.
Grilled & stir-fried · 20 minutes to cook
Tips: Soak wooden skewers in water for 20 minutes before grilling to keep them from burning.
Tips: For a more pronounced cumin aroma, sprinkle on a little ground cumin after grilling.
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Ingredients (1 serving)
- Lamb (shoulder) — 150 g
- Garlic — 4 pc
- Ground cumin — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp