Mala Grilled Lamb Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers are made with lamb seasoned with mala spices and cumin, then grilled over charcoal.
These Chinese-style skewers are made with lamb seasoned with mala spices and cumin, then grilled over charcoal. The lamb’s rich flavor takes on a fragrant, numbing heat. They’re great for sharing over drinks after work or when you’re in the mood for a spicy dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Cut the lamb into evenly sized pieces so they cook at the same rate.
Tips: Start with a small amount of Sichuan peppercorn and chili powder, then add more to taste before serving.
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Ingredients (1 serving)
- Lamb (shoulder) — 150 g
- Sichuan peppercorns — 0.5 tsp
- Ground cumin — 1 tsp
- Chili powder — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 4 pc