Grilled Lamb Shoulder Chops recipe - ingredients, nutrition and when to eat it
Lamb shoulder chops are seasoned with herbs and salt, then grilled until nicely browned.
Lamb shoulder chops are seasoned with herbs and salt, then grilled until nicely browned. They’re savory on the outside and juicy inside, with a gentle hint of lamb’s distinctive flavor. A satisfying choice for lunch or dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: Bone-in cuts can vary in thickness, so adjust the cooking time and cook them through to the center.
Tips: Let the meat rest briefly after grilling to help keep the juices in.
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Ingredients (1 serving)
- Bone-in lamb shoulder — 250 g
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp