Grilled French-Rack of Lamb recipe - ingredients, nutrition and when to eat it
This rack of lamb is seasoned with herbs and pepper, then grilled until browned on the outside and tender inside.
This rack of lamb is seasoned with herbs and pepper, then grilled until browned on the outside and tender inside. It’s a lovely choice for a special dinner or weekend meal; serve it with grilled vegetables for a satisfying plate.
Grilled & stir-fried · 30 minutes to cook
Tips: Pat the meat dry before grilling so it browns evenly.
Tips: Check doneness at the thickest part, and let the meat rest briefly before slicing to help keep the juices in.
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Ingredients (1 serving)
- French-cut rack of lamb — 250 g
- Olive oil — 1 Tbsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp