Garlic Soy Lamb Skewers recipe - ingredients, nutrition and when to eat it
Marinate lamb in a garlic and soy sauce mixture, then thread it onto skewers and grill.
Marinate lamb in a garlic and soy sauce mixture, then thread it onto skewers and grill. The savory marinade and roasted garlic go well with the rich flavor of the lamb. Serve with vegetables for dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 220g serving): 517.9 kcal · protein 27.5g · carbohydrate 22.9g · fat 34.9g · sodium 1297.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the lamb into similar-sized pieces so they cook evenly.
Tips: The marinade can stick to the pan, so cook over medium heat and turn the skewers often.
Tips: For an easy alternative, cook the lamb and garlic separately in a pan instead of using skewers.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Garlic — 4 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.1 stalk