Grilled Lamb with Cumin and Garlic recipe - ingredients, nutrition and when to eat it
Lamb is coated with cumin and garlic, then grilled until golden. The lamb’s rich, savory flavor comes together with the warm aroma of cumin and the pungent…
Lamb is coated with cumin and garlic, then grilled until golden. The lamb’s rich, savory flavor comes together with the warm aroma of cumin and the pungent bite of garlic. Serve it with rice or grilled vegetables for a hearty dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Let the lamb sit at room temperature for about 10 minutes before cooking so it cooks evenly in the pan.
Tips: Wait until the pan is fully heated before adding the meat so the outside browns nicely.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Ground cumin — 1 tsp
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp