Cumin-Grilled Lamb recipe - ingredients, nutrition and when to eat it
This dish features lamb grilled with cumin and garlic until golden. The exotic aroma pairs beautifully with the juicy meat, making it a great choice when you…
This dish features lamb grilled with cumin and garlic until golden. The exotic aroma pairs beautifully with the juicy meat, making it a great choice when you want a dinner that feels a little different.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the lamb dry before grilling so the surface browns more nicely.
Tips: For a stronger cumin flavor, add just a little cumin powder at the end.
Tips: If the center is undercooked after slicing, cook the meat for another 1–2 minutes in the pan until it reaches your preferred doneness.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Ground cumin — 2 tsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp