Charcoal-Grilled Lamb Chops with Cumin recipe - ingredients, nutrition and when to eat it
Lamb chops are seasoned with cumin and grilled over charcoal. The rich flavor of the lamb pairs with cumin's warm, peppery aroma and the smoky char.
Lamb chops are seasoned with cumin and grilled over charcoal. The rich flavor of the lamb pairs with cumin's warm, peppery aroma and the smoky char. It's a lovely choice for a special grilled dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: If the heat is too high, the outside can burn before the inside cooks. Pile the coals to one side to create hotter and cooler areas for easier grilling.
Tips: Cooking time depends on the thickness of the chops. Cut into the thickest part to check, and if it's still underdone, cook it a little longer over low heat.
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Ingredients (1 serving)
- Lamb chops — 250 g
- Ground cumin — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Olive oil — 1 tsp
- Garlic — 2 clove