Grilled French-Rack Lamb Chops recipe - ingredients, nutrition and when to eat it
French-rack lamb chops seasoned with herbs and salt, then grilled until golden. They're savory on the outside and juicy inside, with a delicate hint of…
French-rack lamb chops seasoned with herbs and salt, then grilled until golden. They're savory on the outside and juicy inside, with a delicate hint of rosemary. Serve them as a centerpiece for a weekend dinner or when entertaining at home.
Grilled & stir-fried · 35 minutes to cook
Tips: Pat the meat dry before grilling so it browns better.
Tips: Wrap the ends of the bones in foil for a neat presentation when serving guests.
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Ingredients (1 serving)
- French-cut rack of lamb — 250 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp