Mint-Grilled Lamb Chops recipe - ingredients, nutrition and when to eat it
These lamb chops are grilled with mint and herbs. A refreshing aroma runs through the tender meat, making them perfect for a spring or summer evening.
These lamb chops are grilled with mint and herbs. A refreshing aroma runs through the tender meat, making them perfect for a spring or summer evening. Serve them with salad or grilled vegetables for a satisfying meal.
Grilled & stir-fried · 25 minutes to cook
Tips: Let the lamb chops sit at room temperature for about 10 minutes before grilling so they cook evenly in the pan.
Tips: Mint can lose its aroma when heated for too long, so reserve some to serve after grilling.
Tips: Rather than turning the meat frequently, grill each side thoroughly so the surface browns nicely.
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Ingredients (1 serving)
- Lamb chops — 200 g
- Mint leaves — 1 handful
- Garlic — 2 pc
- Olive oil — 2 tsp
- Lemon — 0.3 pc
- Rosemary — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp