Herb-Grilled Lamb Chops recipe - ingredients, nutrition and when to eat it
Lamb chops infused with herbs and garlic are grilled until golden. Serve them with warm side dishes on a weekend evening and take your time enjoying their…
Lamb chops infused with herbs and garlic are grilled until golden. Serve them with warm side dishes on a weekend evening and take your time enjoying their fragrant flavor and juicy texture.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the lamb chops dry before grilling so the surface browns more nicely.
Tips: For thick lamb chops, cook them through over low heat, then raise the heat at the end to crisp the outside.
Tips: Let them rest briefly after grilling so less juice runs out when you cut them.
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Ingredients (1 serving)
- Lamb chops — 200 g
- Rosemary — 1 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Lemon — 0.3 pc