Herb-Roasted French Rack of Lamb recipe - ingredients, nutrition and when to eat it
A French rack of lamb roasted until golden with rosemary and garlic. The outside is savory and browned while the inside stays juicy; a squeeze of lemon adds a…
A French rack of lamb roasted until golden with rosemary and garlic. The outside is savory and browned while the inside stays juicy; a squeeze of lemon adds a fresh note. It’s a lovely choice for a relaxed dinner or a special occasion.
Grilled & stir-fried · 30 minutes to cook
Tips: Pat the surface of the meat dry before cooking so it browns more easily.
Tips: Let the meat rest briefly after cooking so less juice runs out when you slice it.
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Ingredients (1 serving)
- French-cut lamb rack — 300 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Rosemary — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Lemon juice — 1 Tbsp