Grilled Lamb Loin recipe - ingredients, nutrition and when to eat it
Lamb loin seasoned with salt and pepper, then grilled. Its tender texture and rich, nutty flavor make it a great choice for a dinner out or a weekend…
Lamb loin seasoned with salt and pepper, then grilled. Its tender texture and rich, nutty flavor make it a great choice for a dinner out or a weekend home-cooked meal.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the lamb loin dry before grilling so the outside browns nicely.
Tips: Cook each side thoroughly instead of turning the meat frequently to help retain the juices.
Tips: Serve with mint leaves, or finely chop them and scatter them over the meat for a fresh aroma.
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Ingredients (1 serving)
- Lamb loin — 180 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Mint leaves — 5 g