Cabbage Toast recipe - ingredients, nutrition and when to eat it
Cabbage toast is a simple sandwich made by tucking shredded cabbage and egg between slices of bread and toasting until golden.
Cabbage toast is a simple sandwich made by tucking shredded cabbage and egg between slices of bread and toasting until golden. Crisp cabbage and tender egg pair well with the sweet-and-tangy ketchup. It's easy to enjoy on a busy morning or as a light afternoon snack.
Vegetables · 12 minutes to cook
Nutrition (per 194.5g serving): 317.2 kcal · protein 13g · carbohydrate 44.2g · fat 9.9g · sodium 694.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the cabbage thinly so it mixes well with the egg and holds together.
Tips: Toast the bread in the pan after cooking the egg to pick up the buttery flavor left behind.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cabbage — 1 handful
- Egg — 1 pc
- Butter — 1 tsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.1 tsp