Cabbage-Wrapped Rice with Ssamjang recipe - ingredients, nutrition and when to eat it
A home-style dish of rice wrapped in steamed cabbage leaves and served with ssamjang.
A home-style dish of rice wrapped in steamed cabbage leaves and served with ssamjang. The cabbage is tender with a gentle sweetness, while the ssamjang is savory and salty. It makes a lovely simple lunch or light dinner.
Vegetables · 20 minutes to cook
Nutrition (per 329.5g serving): 369.5 kcal · protein 8.6g · carbohydrate 77.5g · fat 2.2g · sodium 429.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim the thick ribs of the cabbage leaves thinly to make them easier to wrap around the rice.
Tips: Let the leaves cool briefly before adding the rice; if they're too hot, steam can make the rice soggy.
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Ingredients (1 serving)
- Cabbage — 4 sheet
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Sesame seeds — 0.5 tsp