Cabbage and Apple Salad recipe - ingredients, nutrition and when to eat it
A sweet and tangy side dish made by lightly tossing cabbage and apple with a vinegar dressing.
A sweet and tangy side dish made by lightly tossing cabbage and apple with a vinegar dressing. Its crisp texture makes a refreshing addition to spring and summer meals.
Vegetables · 10 minutes to cook
Nutrition (per 210.5g serving): 95.8 kcal · protein 1.6g · carbohydrate 23.7g · fat 0.7g · sodium 513mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Apples brown easily, so slice and toss them just before serving to preserve their color and crunch.
Tips: Drain the cabbage well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Cabbage — 100 g
- Apple — 0.5 pc
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp