Cabbage and Apple Coleslaw recipe - ingredients, nutrition and when to eat it
This coleslaw is made by tossing cabbage and apple in a mayonnaise dressing and serving it chilled.
This coleslaw is made by tossing cabbage and apple in a mayonnaise dressing and serving it chilled. Crisp cabbage pairs with the apple’s bright sweetness and the rich dressing. It’s great with sandwiches or grilled dishes.
Vegetables · 10 minutes to cook
Nutrition (per 213.2g serving): 191.5 kcal · protein 1.7g · carbohydrate 22.5g · fat 11.8g · sodium 431.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cabbage dry before tossing it so the dressing doesn’t get watery.
Tips: Add the apple just before serving to keep its color and crisp texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 100 g
- Apple — 0.5 pc
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp