Cabbage and Perilla Leaf Wraps recipe - ingredients, nutrition and when to eat it
A simple home-style meal of blanched cabbage and fragrant perilla leaves, served with ssamjang for wrapping into bites.
A simple home-style meal of blanched cabbage and fragrant perilla leaves, served with ssamjang for wrapping into bites. The cabbage is tender and the perilla leaves are fresh and aromatic, making it a good choice for a light lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 607g serving): 50.1 kcal · protein 2.6g · carbohydrate 9.7g · fat 0.8g · sodium 357.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick ribs of the cabbage leaves with a knife to make them easier to roll.
Tips: For a crisp texture, reduce the steaming time to 3–4 minutes.
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Ingredients (1 serving)
- Cabbage — 4 sheet
- Perilla leaves — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Water — 500 ml