Cabbage and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
Cabbage and perilla leaves are lightly tossed in a tangy vinegar dressing for a refreshing salad.
Cabbage and perilla leaves are lightly tossed in a tangy vinegar dressing for a refreshing salad. Their crisp texture and fragrant perilla flavor make it a good side for meat or a bright addition to lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 137.5g serving): 60.7 kcal · protein 3.1g · carbohydrate 10.7g · fat 1.5g · sodium 609.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so the dressing doesn't get watery.
Tips: Toss just before serving to keep the perilla fragrant and the cabbage crisp.
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Ingredients (1 serving)
- Cabbage — 100 g
- Perilla leaves — 5 sheet
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp