Cabbage and Perilla Leaf Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice brings cabbage and perilla leaves together with rice for an easy one-bowl meal.
This fried rice brings cabbage and perilla leaves together with rice for an easy one-bowl meal. The cabbage’s gentle sweetness pairs with the fragrant perilla, and it’s a simple way to use up leftover vegetables.
Vegetables · 15 minutes to cook
Nutrition (per 341.5g serving): 399.3 kcal · protein 8.2g · carbohydrate 75.4g · fat 6.5g · sodium 407.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice separates easily, making it easier to stir-fry.
Tips: Add the perilla leaves after turning off the heat and toss briefly to keep their aroma fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cabbage — 1 handful
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 0.5 tsp