Stir-Fried Cabbage and Perilla Leaves recipe - ingredients, nutrition and when to eat it
Cabbage and perilla leaves are lightly stir-fried with soy sauce for a fragrant vegetable side dish.
Cabbage and perilla leaves are lightly stir-fried with soy sauce for a fragrant vegetable side dish. The subtle aroma of perilla pairs nicely with crisp cabbage, making it a good addition to lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 178.5g serving): 98 kcal · protein 3.3g · carbohydrate 12.8g · fat 4.7g · sodium 413.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the cabbage for too long so it stays crisp.
Tips: Add the perilla leaves after turning off the heat to preserve their distinct aroma.
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Ingredients (1 serving)
- Cabbage — 150 g
- Perilla leaves — 8 pc
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Perilla oil — 1 tsp