Stir-Fried Cabbage with Curry recipe - ingredients, nutrition and when to eat it
This simple side dish pairs cabbage and onion stir-fried with curry powder with a bowl of rice.
This simple side dish pairs cabbage and onion stir-fried with curry powder with a bowl of rice. The cabbage’s gentle sweetness goes well with the mild curry aroma. It’s an easy match for warm rice at lunch or dinner when you’re short on time.
Vegetables · 15 minutes to cook
Nutrition (per 252.3g serving): 114.4 kcal · protein 3.1g · carbohydrate 17.8g · fat 4.5g · sodium 239mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the cabbage crisp, don’t stir-fry it for too long.
Tips: Add water before mixing in the curry powder so it doesn’t stick to the pan.
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Ingredients (1 serving)
- Cabbage — 150 g
- Onion — 0.5 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Salt — 0.3 g