Steamed Cabbage recipe - ingredients, nutrition and when to eat it
Cabbage is gently steamed to bring out its natural sweetness, then dipped in ssamjang for a simple meal.
Cabbage is gently steamed to bring out its natural sweetness, then dipped in ssamjang for a simple meal. It pairs well with rice and is perfect for a light lunch or dinner.
Vegetables · 12 minutes to cook
Nutrition (per 777g serving): 119.1 kcal · protein 5.6g · carbohydrate 23g · fat 2.3g · sodium 606.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid steaming the cabbage for too long, or it may become mushy and lose its sweetness.
Tips: Rather than spreading on a lot of ssamjang at once, dip each bite little by little so the cabbage’s sweetness comes through.
Tips: Let the steamed cabbage drain for 1–2 minutes before plating so the ssamjang doesn’t become watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 250 g
- Ssamjang — 1.5 Tbsp
- Toasted sesame seeds — 0.5 tsp
- Water — 500 ml