Stir-Fried Cabbage and Pork recipe - ingredients, nutrition and when to eat it
Cabbage and pork are quickly stir-fried over high heat and served with rice. The cabbage stays crisp, while the pork adds a savory, nutty flavor.
Cabbage and pork are quickly stir-fried over high heat and served with rice. The cabbage stays crisp, while the pork adds a savory, nutty flavor. It's a good fit for a simple dinner side or a hearty lunch.
Vegetables · 15 minutes to cook
Nutrition (per 269.5g serving): 290 kcal · protein 23.2g · carbohydrate 12.4g · fat 16.3g · sodium 462.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the cabbage, stir-fry it briefly over high heat to keep it crisp.
Tips: If the meat releases a lot of liquid, spread it across the pan and cook until the moisture evaporates.
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Ingredients (1 serving)
- Cabbage — 1 handful
- Pork Shoulder — 100 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp