Stir-Fried Cabbage with Gochujang recipe - ingredients, nutrition and when to eat it
Cabbage and onion are stir-fried in a gochujang sauce for an easy side dish. The crisp vegetables soak up a sweet, spicy flavor that goes well with rice, and…
Cabbage and onion are stir-fried in a gochujang sauce for an easy side dish. The crisp vegetables soak up a sweet, spicy flavor that goes well with rice, and it’s a welcome warm side for a quick meal on a busy day.
Vegetables · 12 minutes to cook
Nutrition (per 229g serving): 162 kcal · protein 4.1g · carbohydrate 24.8g · fat 6.3g · sodium 461mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cooking time short so the cabbage stays crisp.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir quickly.
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Ingredients (1 serving)
- Cabbage — 150 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp