Cabbage Kimchi Braise recipe - ingredients, nutrition and when to eat it
This braised dish cooks cabbage and kimchi with tofu or pork until the broth has mostly reduced.
This braised dish cooks cabbage and kimchi with tofu or pork until the broth has mostly reduced. The cabbage’s gentle sweetness pairs with the kimchi’s tangy, spicy flavor, making it a lovely warm dinner.
Vegetables · 35 minutes to cook
Tips: If the kimchi is strongly seasoned, leave out the soy sauce and taste at the end, adding a little only if needed.
Tips: To keep the cabbage from sticking to the bottom of the pot, add water at the start and cook over medium-low heat.
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Ingredients (1 serving)
- Cabbage — 150 g
- Napa Cabbage Kimchi — 100 g
- Tofu — 100 g
- Onion — 0.5 pc
- Garlic — 2 clove
- Korean Chili Flakes — 0.5 tsp
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Water — 150 ml